Description

Poontang Pie, also known as “Poon Tang Pie,” is an indica-dominant hybrid strain (80% indica, 20% sativa) created by crossing Tropicanna, Grape Pie, and Papaya. This strain is known for its sweet and fruity flavor profile, featuring notes of sour lemon-lime, fresh berries, and spicy grapes, while its aroma includes hints of berry, grape, pine, and woody spice. Users often experience an initial euphoric boost with energized creativity and focus, followed by a deeply relaxing body high. With a THC content averaging around 20%, Poontang Pie is commonly chosen for alleviating chronic pain, depression, fatigue, nausea, and stress. Its large, fluffy, forest-green buds, accented with dark purple leaves, thick orange hairs, and a frosty layer of chunky white crystal trichomes, make it visually stunning. The strain has a flowering period of approximately 63 to 70 days, producing dense and resinous buds. Now available for delivery across the Southeast, subject to local jurisdiction and regulations.